Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. ground black pepper
4 cups cooked corkscrew pasta
Directions:
MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
BAKE at 400°F. for 20 min. or until hot.
TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.
